ProWine Tokyo 2025German Exhibitors Weingut Landerer

Weingut Landerer

Booth number: W-G01-26
weingut-landerer.de

About us

Weingut Landerer is a family-run winery in the Kaiserstuhl, Baden. Johannes Landerer and his team currently cultivate about  25 hectares of vineyards, which are located throughout the Kaiserstuhl. Here, fertile loess and volcanic soils dominate the ground, which is ideal for the Burgundy varieties, creating a unique minerality and character in the wines.

Landerer is also proud to have the oldest Sauvignon Blanc vines within his property throughout the Kaiserstuhl, planted in 1993.

In addition to an extensive portfolio of estate and local wines, the team pays special attention to its site-specific wines, from vineyards within Oberrotweiler Eichberg, Kirchberg and Henkenberg, as well as Achkarrer Schlossberg or Leiselheimer Gestühl, which are made from selected grapes and mature in special barrels to become wines full of depth and complexity with a lot of finesse and aging potential.

 The whole winery follows organic and sustainable practices and achieved organic certification in 2024.

Susanne & Johannes - Harvest September 2024

Susanne & Johannes

Steel Tank Cellar

Barrique Cellar

Johannes Landerer

Johannes Landerer

Barrique Cellar

Kirchberg View

Harvest Dinner at Weingut Landerer - celebrating a successful harvest day with the team

The unique terroir of the Kaiserstuhl -volcanic and calcareous soil!

Address

Weingut Landerer
Niederrotweil 3
79235 Vogtsburg
Germany

E-mail: info@weingut-landerer.de
Phone:  +49 7662 1070
Internet: weingut-landerer.de

Contact person:

Johannes Landerer
Owner & Wine maker
E-mail: info@weingut-landerer.de
Phone: +49 171 1432164

Susanne Boll
Sales & Marketing
E-mail: info@weingut-landerer.de
Phone: +49 160 5649244

Products & Services

Wine Estate
Winery / Bottler

Red and white wines from diffrent origins and with focus on burgundy varieties:

Pinot Sekt Brut

2024 Weißburgunder -vom Löss- ORGANIC

2023 Oberrotweil Sauvignon Blanc

2023 Leiselheim Chardonnay -Schwarze Erde-

2022 Henkenberg Chardonnay

2023 Kaiserstuhl Spätburgunder

2023 Oberrotweil Pinot Noir -Schwarze Erde-

2021 Gestühl Pinot Noir

2024 Weißburgunder -vom Löss- ORGANIC

Weißburgunder -vom Löss- ORGANIC

Estate Wine / Organic / Dry

2024

Varietal: 100% Pinot Blanc

Region: Baden

Analytical Data:

Alcohol 12,5 % vol.

Residual Sugar 2,8 g/l

Total Acidity 5,4 g/l

Vineyard: Loess soil

Vinification:

slow temperature-controlled fermentation in steel tanks; the fermentation is stopped by strong cooling to preserve its own fruitiness and sweetness; several months of aging on the fine yeast in steel tanks

Tasting Notes:

bright yellow with green reflections; intense aromas of yellow stone fruits and refreshing with an intriguing finish; fresh and juicy

Recommendation: 7-9° C; perfect for apteritifs, light appetizers, fish and asparagus 

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2024 Weißburgunder -vom Löss- ORGANIC (White Wine)

2023 Oberrotweil Sauvignon Blanc

Oberrotweil Sauvignon Blanc

Local Wine / Dry

2023

Varietal: 100% Sauvignon Blanc

Region: Baden / Kaiserstuhl / Oberrotweil

Analytical Data:

Alcohol 12,0 % vol.

Residual Sugar 5,2 g/l

Total Acidity 6,5 g/l

Vineyard: Dark volcanic soil with lime inclusions; Loess soil

Vinification:

10 - 18-hour cold maceration, slow temperature-controlled fermentation (partly spontaneous fermentation), several months of maturation on the fine lees in steel tanks

Tasting Notes:

Lemongrass & grapefruit, accompanied by green gooseberries, green pepper and elderflower notes. On the palate there is a well-balanced acidity, as well as salty citrus notes. Good density and substance with phenolic underpinning

Recommendation: 8 - 10° C, great pairing with starters, asparagus, Asian cuisine, seafood

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Weißburgunder -vom Löss- ORGANIC

2023 Oberrotweil Pinot Noir -Schwarze Erde-

Oberrotweil Pinot Noir „Schwarze Erde“

Local Wine / Dry

2023

Varietal: Pinot Noir (100% Burgundy Pinot Noir clones)

Region: Baden / Kaiserstuhl / Oberrotweil

Analytical Data:

Alcohol 13 % vol.

Residual Sugar 1,9 g/l

Total Acidity 5,9 g/l

Vineyard:

Oberrotweiler Henkenberg & Oberrotweiler Eichberg – both sites are dominated by dark volcanic soil with lime inclusions

Vinification:

5 days of cold maceration, several weeks of maceration in wooden vats (40% on full grapes), matured in 70% used and 30% new oak barrels for 12 months.

No filtration

Tasting Notes:

intense garnet red; relatively sparse, but fruity notes of sour cherries and herbal accents at the same time; complex minerality with a well-integrated acidity; gentle freshness and well balanced tannins

Recommendation: 15-17° C, great pairing with red meat, venison, and powerful starters

good storage potential

 

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2023 Pinot Noir -Schwarze Erde- (Site wine & red wine)

2022 Henkenberg Chardonnay

Henkenberg Chardonnay

Single vineyard wine / Dry

2022

Varietal: Chardonnay

Region: Baden / Kaiserstuhl / Oberrotweil

 Analytical Data:

Alcohol 13 % vol.

Residual Sugar 1,6 g/l

Total Acidity 7,9 g/l

 Vineyard:

Henkenberg, volcanic weathered rock with lots of limestone inclusions

Vinification:

8 hours of maceration, spontaneous fermentation and ageing (12 months) on the lees in barriques (70% first, 30% second and third use), bottled without any filtration

Tasting Notes:

Slightly smoky aroma, yellow fruit, mineral notes. On the palate, the wine shows the fullness and warmth of the vintage without losing its shape: The impression is compact, silky, with a high-resolution texture and mineral juiciness.

 Recommendation: 11-13° C; white meat, fish, matured cheese, shellfish

good ageing potential

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2022 Henkenberg Chardonnay (Site wine & white wine)

Scoring by Falstaff for Henkenberg Chardonnay

2021 Gestühl Pinot Noir

Gestühl Pinot Noir

Single vineyard wine / Dry

2021

Varietal: Pinot Noir; Old, re-crafted root stocks with Pinot Noir genetics

Region: Baden / Kaiserstuhl / Leiselheim

 Analytical Data:

Alcohol 12,5 % vol.

Residual Sugar 1,1 g/l

Total Acidity 5,3 g/l

 Vineyard:

Gestühl (Leiselheim); volcanic weathered rock

 Vinification:

100% whole clusters, spontaneous fermentation, several weeks of controlled maceration in wooden vats, 18 months maturation in new barriques, no filtration

 Tasting Notes:

On the palate, it has a lovely herbal spiciness and green notes characterized by the stalk, but also subtle sweet cherry fruit. Good acid structure with mineral tannins and a long finish.

 Recommendation: 16-18° C, great storage potential

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2021 Gestühl Pinot Noir (Site wine & red wine)

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