German Exhibitors
639 ROKU SAN-Q is a premium German wine brand founded in 2005 by Japanese winemaker Hideki Asano in Nierstein. In 2025, the brand marks its 20th anniversary.
Family-owned Weingut Bretz (since 1721) in Rheinhessen produces Riesling, Pinot Noir, Burgundy and international varieties with low yields, barrel ageing, and award-winning wines.
Tokyo-based import wholesale and retail company specializing in wine, fruit wine, and other food products from Germany and Europe since 2015.
NORK is a young German spirits company (est. 2016), creating Franzi cream liqueurs that combine innovative flavors, nostalgic moments, and playful modern branding.
株式会社 FINDEST / 株式会社 FINDEST JAPAN
Booth W-H01-19·10 top wineries with distinct philosophies, for +25years. ·“Human Revolution Pro” showcases wine’s diverse values. ·Inspiring new creativity to the next generation’s wine culture.
Our philosophy is to accompany rather than shape the vines on their way to the final wine, resulting in complex wines, specific to their origin that will be remembered.
Kaiserstühler Winzergenossenschaft Ihringen eG
Booth W-H01-17Kaiserstühler Winzergenossenschaft Ihringen, founded in 1924, is one the largest winegrowers’ coop-eratives in the province of Baden, Germany whose 515 members cultivate 300 hectares (813 acres) of vineyards.
Specialized in export of German Wines to Asia. Wide range of typical German whitewines like Riesling, Spaetlese, Gewurztraminer and Icewine. Family owned and highly recomended business partner for importers and distributors. Good price and quality relation.
MEJS – Die Weinspezialisten GmbH & Co. KG
Booth W-H01-15Three wineries, one vision: For 25 years, MEJS has united individual character, origin and quality – strong together, reliable and without compromise.
MO-RHE-NA GmbH and its affiliated wineries are committed to producing and promoting quality bottled wines. The brands are exclusively represented in certain international markets.
Schmitt Söhne Wines is one of the biggest wine exporters in Germany. It is located at the banks of the Mosel river and has more than 200 years of wine-making experience.
German family winery from the NAHE region. Formed in 1959, third generation winemakers Michel, Claudia und Benny Schott are focusing on fruity, mineralic and low alcohol wines.
S T E P P wines reflect the Pfalz region through Gerd Stepp’s international experience and a deep respect for terroir and sustainability.
TOKURI Co., Ltd. is the exclusive importer and distributor of JOSEPHINENHÜTTE in Japan, representing the brand in professional hospitality and fine dining.
United Winemakers of Germany est. 2019 GmbH
Booth W-H01-224 German vinter-cooperatives come together to build 1 company for export purposes. 4 different German wine-growing regions; Pfalz, Baden, Wuerttemberg and Saale-Unstrut.
The Velis Vineyards white wines originate from our estate-owned vineyards around the villages of Flörsheim-Dalsheim, Pfeddersheim and Kriegsheim in Rheinhessen, Germany.
Julius & Philipp Wasem, winegrowers in Ingelheim, focus on Burgundy grape varieties and elegance. Pinot Noir is their style, their calling card. Taste the change!
Individual/Style/Palatinate: The mkquadrat GmbH winery was founded by two friends and wine enthusiasts Klaus Küsters and Michael Meier.
Weingut Schloss Reinhartshausen GmbH & Co. KG
Booth W-H01-23As a former estate of the royal family of Prussia, Schloss Reinhartshausen produces Riesling wines that are among the most valuable in the world.
We are specialised in branded and own label high class RIESLING and PINOT NOIR wines as well as generic white and red wines from Germany.
Winery Paul Clauss blends 14 generations of tradition with organic and digital methods, crafting premium, sustainable wines on 14 hectares.
Weinwelt Herrenberg-Honigsäckel eG
Booth W-H01-12Weinwelt Herrenberg-Honigsäckel eG is located in Ungstein, Pfalz (Palatine). Established in 1903, we cultivate great wines on 185 ha with an annual production of 1.5m bottles.
Demeter-certified estate in Germany’s Southern Palatinate. Rooted in limestone-rich soils, the wines are spontaneously fermented and shaped by a clear sense of place.
As the 14th generation in winemaking at the Mosel combine tradition with innovation since the new generation took over and adds ideas from their studies and practical experience.