The Pinot Noir was harvested early on loess and clay soils. The result is a salmon-colored wine that smells of freshness from the first moment. In the foreground there is always a fine strawberry aroma, never too sweet, always subtle. On the palate the wine has a fine grip, which is due to a slightly stony minerality. No matter how hot the summer can be, this drop is the perfect way to cool down.