The vineyard »Graf von Weyher« is based in the famous Pfalz (Palatinate), which is the second largest wine growing region in Germany. The family business can trace its roots back to 1788 and is famous for its award-winning Riesling.

Four very different, mineral-rich soils are the basis for their high-quality terroir-wines (granite, lime stone, colored sand stone, slate). Their characteristic Riesling wines range from a light, uncomplicated taste to a fully aromatic, intensely complex experience.

But the youngest members of the family, the brothers Jürgen & Peter, have gone a step further: With unparalleled vision, they have managed to combine traditional methods with modern wine growing techniques. The result?

Their vineyard was one of the first three companies world-wide to grow naturally sustainable wine plants, in close cooperation with the famous Swiss grape geneticist Valentin Blattner. This new wine was christened Cabernet Blanc and has now started its success tour across the globe.