ProWine Tokyo 2024German Exhibitors Wasem Wein GmbH

Wasem Wein GmbH

Booth number: 7H-07G
www.wasem.de

About us

We - Julius and Philipp Wasem - are implementing our new signature style in and around Ingelheim, directly on the Rhine in northern Rheinhessen.

The focus is on Burgundy grape varieties, with which the terroir can be excellently transferred into wine. Our style focuses primarily on elegance and finesse.

With the soils in Ingelheim, which are reminiscent of Burgundy with their pronounced limestone deposits, you can taste this change! Pinot Noir in particular is an expression of the vineyards, the new style and the calling card of our family-run winery.

With all this, we are still a long way from where we ultimately want to be. And we don't even want to "get there" in the next few years. We would rather retain the ability and the fun of constantly developing ourselves further.

You can already taste it now!

Julius & Philipp Wasem

The winery in the historic and listed Kloster Engelthal Monastery.

Philipp and Julius Wasem in our vinotheque.

Julius and Philipp Wasem in the historic wooden barrel cellar.

Cellar master Johannes Lutzenburg and Julius Wasem in the vineyard.

In addition to traditional winemaking, we also use state-of-the-art cellar technology.

Address

Wasem Wein GmbH
Edelgasse 15
55218 Ingelheim
Germany

Phone:  +49 6132 2220

Contact person:

Wasem, Julius
Owner

Products & Services

Winery / Bottler
Wine Estate

We - Julius and Philipp Wasem - are implementing our new signature style in and around Ingelheim, in northern Rheinhessen. The focus is on Burgundy grape varieties, with which the terroir can be excellently transferred into wine.

Our style focuses primarily on elegance and finesse. With the soils in Ingelheim, which are reminiscent of Burgundy with their pronounced limestone deposits, you can taste this change! Pinot Noir in particular is an expression of the vineyards, the new style and the calling card of our family-run winery.

With all this, we are still a long way from where we ultimately want to be. And we don't even want to "get there" in the next few years. We would rather retain the ability and the fun of constantly developing ourselves further. You can already taste it now!

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