The grapes come mainly from our monopole vineyard site
Karthäuserhofberg, but also from Mertesdorf
and Waldrach (all in the Ruwer valley) in order to bring
together the entire spectrum of the different terroirs of
Karthäuserhof into our estate wine

Expertly crafted by our Technical Director, Mathieu Kauffmann (former Chef de Cave at Bollinger), this exceptional blend of Riesling and Pinot Blanc undergoes 36 months of lees ageing to achieve remarkable depth and complexity.

Sourced from our vineyards in the Ruwer Valley, it beautifully reflects the cool microclimate and the unique terroir of our region, delivering a sparkling expression of elegance and character.

The grapes for our classic Prädikat wines come exclusively from our monopole vineyard, Karthäuserhofberg, with its optimal south-southwest exposure and slopes of up to 55%. The unique microclimate and pink-copper Devonian slate soil create ideal conditions for exceptional Rieslings.

Hand-harvested grapes are gently pressed and fermented in stainless steel under controlled conditions. The wine then matures on the full lees for six to eight months, as time and patience are key.

A spicy, wild-yeast aroma leads, followed by juicy notes of peach, grapefruit, and white currant, with the slate’s minerality shining through. On the palate, it’s vibrant and dense, with well-integrated sweetness balanced by lively acidity—a Kabinett that will reveal new facets over the next two decades.

Exclusively from our monopole vineyard, Karthäuserhofberg, with south-southwest exposure and slopes up to 55% incline. The unique microclimate and pink-copper Devonian slate soil shape this outstanding Riesling.

Hand-harvested, gently pressed, fermented in stainless steel, and aged 6–8 months on full lees.

On the palate: Spicy, wild, juicy fruit with notes of wet stone, fresh acidity, and a long, elegant finish. Excellent aging potential.

Bruno of Cologne, founder of the Carthusian Order, left a lasting legacy. The monks of the former monastery, founded in 1335, inscribed his name in large metal letters on its façade—a symbol that still inspires us today in facing our daily challenges: steep slopes, slate soils, and meticulous handcraft.

Our grapes thrive on the steep slopes of the Mosel and Ruwer, rooted in sparse slate soils with optimal inclines.

To preserve the delicate aromas nurtured by the vines, we harvest all grapes by hand, apply gentle pressing, and practice minimal intervention in the cellar. What we invest, however, is something essential: time. Patience and time are the key ingredients in viticulture, pressing, fermentation, and aging. We avoid fining, allow natural sedimentation, and add only a touch of sulfur.

Riesling. Slate. Mosel.
These three words capture the essence of what awaits both nose and palate. Classic notes of cool, bright citrus fruit intertwined with spicy slate minerality, elegantly structured yet vibrant with an irresistible drinkability. A joyful wine—perfect on its own or paired with food, always delivering pure pleasure and delight.

Bruno of Cologne, founder of the Carthusian Order, left a lasting legacy. The monks of the former monastery, founded in 1335, inscribed his name in large metal letters on its façade—a symbol that still inspires us today in facing our daily challenges: steep slopes, slate soils, and meticulous handcraft.

Our grapes thrive on the steep slopes of the Mosel and Ruwer, rooted in sparse slate soils with optimal inclines.

To preserve the delicate aromas nurtured by the vines, we harvest all grapes by hand, apply gentle pressing, and practice minimal intervention in the cellar. What we invest, however, is something essential: time. Patience and time are the key ingredients in viticulture, pressing, fermentation, and aging. We avoid fining, allow natural sedimentation, and add only a touch of sulfur.

Riesling. Slate. Mosel.
This wine bursts with intense fruit, featuring juicy vineyard peach, white grapefruit, hints of pineapple, and sweet, exotic nuances. On the palate, it remains fruit-driven yet effortlessly light, perfectly embodying the classic style of a Kabinett wine, where fruit, acidity, and sweetness are in perfect harmony. A joyful wine—pure, vibrant, and irresistibly refreshing.

Bruno of Cologne, founder of the Carthusian Order, left a lasting legacy. The monks of the former monastery, founded in 1335, inscribed his name in large metal letters on its façade—a symbol that still inspires us today in facing our daily challenges: steep slopes, slate soils, and meticulous handcraft.

The grapes for this wine grow in an old parcel of the Karthäuserhofberg, rooted in sparse, slate-rich soils with a southwest exposure—ideal conditions for cultivating exceptional Riesling.

To preserve the delicate aromas crafted by the vines, we harvest all grapes by hand, apply gentle pressing, and practice minimal intervention in the cellar. What we invest, however, is something essential: time. Patience pays off in viticulture, pressing, fermentation, and aging. We avoid fining, allow natural sedimentation, and add only a touch of sulfur.

An intense bouquet of pear, white peach, and honeydew melon, complemented by hints of hazelnut and subtle roasted aromas. On the palate, it’s dense and structured, bursting with juiciness and power, yet balanced by a seductive creaminess that makes the mild acidity feel more like refreshing brightness. The finish lingers with a combination of vibrant fruit intensity and spicy minerality.