Weißburgunder -vom Löss- ORGANIC

Estate Wine / Organic / Dry

2024

Varietal: 100% Pinot Blanc

Region: Baden

Analytical Data:

Alcohol 12,5 % vol.

Residual Sugar 2,8 g/l

Total Acidity 5,4 g/l

Vineyard: Loess soil

Vinification:

slow temperature-controlled fermentation in steel tanks; the fermentation is stopped by strong cooling to preserve its own fruitiness and sweetness; several months of aging on the fine yeast in steel tanks

Tasting Notes:

bright yellow with green reflections; intense aromas of yellow stone fruits and refreshing with an intriguing finish; fresh and juicy

Recommendation: 7-9° C; perfect for apteritifs, light appetizers, fish and asparagus