Oberrotweil Sauvignon Blanc

Local Wine / Dry

2023

Varietal: 100% Sauvignon Blanc

Region: Baden / Kaiserstuhl / Oberrotweil

Analytical Data:

Alcohol 12,0 % vol.

Residual Sugar 5,2 g/l

Total Acidity 6,5 g/l

Vineyard: Dark volcanic soil with lime inclusions; Loess soil

Vinification:

10 - 18-hour cold maceration, slow temperature-controlled fermentation (partly spontaneous fermentation), several months of maturation on the fine lees in steel tanks

Tasting Notes:

Lemongrass & grapefruit, accompanied by green gooseberries, green pepper and elderflower notes. On the palate there is a well-balanced acidity, as well as salty citrus notes. Good density and substance with phenolic underpinning

Recommendation: 8 - 10° C, great pairing with starters, asparagus, Asian cuisine, seafood