Oberrotweil Pinot Noir „Schwarze Erde“

Local Wine / Dry

2023

Varietal: Pinot Noir (100% Burgundy Pinot Noir clones)

Region: Baden / Kaiserstuhl / Oberrotweil

Analytical Data:

Alcohol 13 % vol.

Residual Sugar 1,9 g/l

Total Acidity 5,9 g/l

Vineyard:

Oberrotweiler Henkenberg & Oberrotweiler Eichberg – both sites are dominated by dark volcanic soil with lime inclusions

Vinification:

5 days of cold maceration, several weeks of maceration in wooden vats (40% on full grapes), matured in 70% used and 30% new oak barrels for 12 months.

No filtration

Tasting Notes:

intense garnet red; relatively sparse, but fruity notes of sour cherries and herbal accents at the same time; complex minerality with a well-integrated acidity; gentle freshness and well balanced tannins

Recommendation: 15-17° C, great pairing with red meat, venison, and powerful starters

good storage potential