Exclusively from our monopole vineyard, Karthäuserhofberg, with south-southwest exposure and slopes up to 55% incline. The unique microclimate and pink-copper Devonian slate soil shape this outstanding Riesling.

Hand-harvested, gently pressed, fermented in stainless steel, and aged 6–8 months on full lees.

On the palate: Spicy, wild, juicy fruit with notes of wet stone, fresh acidity, and a long, elegant finish. Excellent aging potential.