Cabertin is one of the best red fungus resistant varieties. Aged in oak it shows an international style with aromas of sloe, blueberry, and wild berries. It also features a straightforward, international Cabernet Sauvignon style with hints of green pepper, an athletic body, and elegant character. On the palate, it offers plenty of juiciness, noticeable acidity, and ripe tannins. This wine can certainly be cellared for a while longer.