Great example of a Pinot Blanc grown on limestone in cool climate - aromas of warm, ripe stone fruit, melon and some minerality. A hint of vanilla hovers over the fruit. Melting on the palate, dry, nutty and floral notes with fine, mild acidity and a finish with mineral traces.

The Bermersheim Hildegardisberg site is characterized by loamy loess on limestone - ideal for rich Burgundy wines! After an extended maceration period, fermented for the most part in stainless steel and to a lesser extent in untoasted tonneaux (French and Austrian 500-liter oak barrels). Aged on the lees for 6 months before bottling.